A naturally cured, crumbly, pasteurised goat cheese from a beautiful village in the south of La Rioja.

This is the goat cheese for people not sure about goat cheeses as it has just a hint of the characteristic grassiness. The rock hard rind hides a very smooth, perfectly balanced cheese with plenty of crisp flavour yet little hint of bitterness.

Winner of a 'super gold' medal in the world cheese awards in 2010

Whole cheese ~ 650g.