A premium D.O. Teruel ham from a family run producer in these mountains to the east of Spain. Teruel was the first of the D.O. regions for production of ham so is widely considered to be the best.

In Spain it is a staple of most households though the quality of hams can vary enormously. This outstanding ham is air cured for a minimum of fourteen months at an altitude of 1,400m in a clear and unpolluted atmosphere. A slightly sweet, truly delicious ham.

This piece is delivered in a compact, rectangular shape. Skin and fat has been trimmed to ensure minimal wastage.

Boned leg ~ 5kg