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Artisan Spanish Charcuterie

From our oak smoked chorizo from Leon to our premium pure breed Jamon Ibrico from Estremadura, these cured Spanish meats have been handpicked by us. We taste a lot and these are the best we have found. It's a hard life but we do it for you.

These are genuine artisan products so weights do vary depending on the time of year, how generous Jesus was feeling when he was making the chorizo, all sorts of things. We do put guideline weights on these but note that they can vary - we try to be as conservative as possible with our estimated weights so that most people will receive goods comfortably in excess of the stated weight. However, if you are unhappy with your purchase for this, or any other reason, please get in touch and we'll make it right.