The Spanish classic perfect for picnics, parties, or nights in. We tasted many, many chorizos before we found this one. Made by Jesús in the tiny village of Cembranos in northern León. What marks this chorizo out is that it is cured over oak smoke which gives it extra warmth and fullness of flavour. This will keep for six months in a cool, stable environment but rarely survives more than a week or two. It’s just too tempting.

Loop ~ 550g.